Many of my creations have focused on the balance between traditional Mexican dishes and Japanese Haute cuisine techniques,” said Tirtirau. Chula Taberna Mexican has two patios, one on the main level with a custom-built tiki bar and a rooftop patio with a firepit and a tiki bar as well. Celebrated cocktail creator Owen Walker manages the El Rey bar program. This popular Mexican bar in Kensington Market offers the largest Mezcal collection in the city. So save yourself the flight to Mexico and eat your way through Toronto’s authentic eateries.

Summer Pedestrian Sundays turn the area into a street festival of live music, murals and curbside stalls. One block holds Mexican spices and dried chiles, the next racks of retro leather and ’90s streetwear. Gift Shop remains one of Toronto’s great hidden rooms, tucked behind a working barbershop on Ossington. The beloved “Petrichor” layers candy cap mushroom, pu-erh tea and pine into an uncanny forest-in-a-glass, while seasonal sours spin quince kefir or pickled lime into bright, complex hits.

  • El Charro is a Mexican restaurant in Toronto that originally opened on the Danforth in 2016 and now has a sister location near Broadview Station.
  • Our food and drinks are meant to be a cohesive and complementary experience,” says Aguilar.
  • El Catrin is the best Mexican restaurant in Toronto’s Distillery District.
  • Andrew has been a keynote speaker at travel conferences around the world and interviewed as an expert by publications like the Toronto Star, MoneySense and Toronto Life.

Barrio Coreano

Campechano redefines the taqueria experience in Toronto’s Fashion District, offering a concise menu where each item shines through simplicity and freshness. Specialising in dishes like tortas, enchiladas, and churros, dining here feels like a hearty meal shared with family. Fonda Lola is where traditional Mexican flavours meet Toronto’s health and wellness trend. Centered on Queen Street East, the neighborhood feels like a small seaside town folded neatly into the city grid.

FAQs About Mexican Food

The brand had gained a cult following with pop-up appearances, including the world’s largest tequila tasting, which had them serving over 1400 tacos in one night! Owner and Chef Daniel Roe has found success by keeping the Campechano menu simple. Expect to enjoy an authentic Mexican meal in a casual atmosphere where taco’s are the star of the show. Hop up at the massive margarita bar and swivel around the space and you’l find a choir of glowing Day of the Dead skulls. Jay MacRaild, Brand Manager for Anejo Restaurant explained the Mexican restaurants interior design concept, “Our design was a collaboration with Calgary based Jamie Owen design.

Mother Cocktail Bar

It’s here you can enjoy the authentic flavours of Jalisco’s Birria (beef stew stuffed tacos) dunked in a rich and flavourful consome. Daniel Roe and Raena Fisher oversee the day to day operations while the restaurants third owner, Javier Flores, operates a number of taco shops in Mexico City. The rowdy and rambunctious taco concept has expanded to include five concepts in the GTA as well as restaurants in Winnipeg and Baltimore. Hungry foodies nosh on tacos on the left and right while hunched over stainless steel counters. Walker adds, “A traditional comal is used to cook fresh tortillas and toast chilies and seeds, while the ceviche bar offers an array of raw dishes inspired by the flavours of Mexico.” We’ve traveled to Mexico extensively and eaten at taco loving restaurants from Los Angeles to Miami.

Skip inside XOLA on Queen Street East and you’ll find a bright interior featuring dangling lightbulbs and colourful graffiti by Mexican mural artist, Andre Castro. The tiny dining room in The Beaches has just 18 seats so it’s best to make a reservation in advance. The restaurant’s name translates to “by the water” in Mayan, a hat tip to the fact that The Beaches neighbourhood sits perched over Lake Ontario.

Bartenders chat H2O chemistry as easily as amaros, yet the vibe stays welcoming, with guests drifting up from the food hall for tacos and a seat at the brass rail. Rooted in authenticity and simplicity, our traditional dishes are meant to be shared and enjoyed with loved ones. Whether you’re celebrating a special occasion or simply indulging in toronto mexican restaurants a night out on the town, El Catrin Destileria promises an unforgettable dining experience that’s as bold and vibrant as the flavours of Mexico itself.

If you’re looking to get a taste of a authentic Mexican street-style taqueria head to Tacos 101 in Kensington Market. It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos. Skip inside La Chingada and you’ll find a cozy dining room featuring exposed brick walls and colourful mural by artist Adrián Dotes. La Chingada is a casual Mexican restaurant on Dundas Street West located a short walk from Trinity Bellwoods Park. Skipped over to El Charro to enjoy a thirst quenching massive margarita and plate of tacos and it certainly hits the spot! Enjoy quick counter service to pick up tasty tacos, enchiladas and chilaquiles to eat at home.

Andrew Dobson

Once you’ve ordered your seafood-stuffed taco, add a little heat by spooning through a trilogy of Seven Lives signature spicy salsas. Seven Lives is famous for its Baja-style tacos with its signature dish, the Gobernador a must-try for first time visitors featuring house-smoked tuna, grilled shrimp and cheese. The casual Mexican restaurant features yellow painted walls, dangling lamps, picnic table and bench seating and TV screens that play popular Latin American soap operas and sports. Xola was opened in 2013 by Mali Fernandez, the former chef and co-owner of Danforth tapas bar Embrujo Flamenco. Wag your finger through the kitchens favourite dishes and you’ll find all culinary regions of Mexico are featured here. The casual Mexican restaurant concept features cactus cantina decor and a bible-sized menu.

Located at the corner of Bloor and Dufferin, Tierra Azteca is a no frills Mexican cantina in Toronto’s west end. The seating is squished, confined to a few barstools, outdoor tables and petite nook by the window. Owner Sean Riehl began Seven Lives much like La Carnita, as a pop-up concept that eventually expanded into a bricks and mortar restaurant. The family-owned restaurant is run by the Gonzalez family from El Salvador. After spending over two decades at Bloor and Clinton, it made a move to a bigger space farther west.

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